Bengaluru’s evolving food culture has welcomed many new restaurants over the years, but few places have managed to create a lasting identity quite like NH8 Restaurants. This Women’s Day, the spotlight turns to entrepreneur Shivi Jawalia, whose leadership continues to shape the brand’s journey. What began as a modest thali outlet in Indiranagar in 2010 has transformed into one of the city’s most recognised destinations for authentic Rajasthani cuisine. Today, NH8 stands as a thriving hospitality brand run by women, reflecting both cultural pride and entrepreneurial determination.
At the heart of NH8’s growing presence is its flagship destination in Kudlu, designed as a grand Rajasthani haveli that transports visitors far from the city’s busy streets. The architecture draws heavily from the royal residences of Rajasthan, with intricately detailed interiors, vibrant colours and carefully curated spaces that capture the region’s timeless elegance. Spacious terraces, ornate elements and a welcoming ambience make NH8 Kudlu more than just a restaurant. It offers diners an experience that blends heritage with contemporary comfort in the middle of Bengaluru.
As evening settles over the city, the terrace at NH8 Kudlu becomes a serene retreat where guests gather to enjoy dinner beneath the open sky. Gentle breezes, soft lighting and the expansive setting create a sense of calm rarely found in urban dining spaces. Families, friends and food enthusiasts are drawn to the atmosphere that balances cultural richness with relaxation. This immersive environment has played a major role in establishing NH8 as a preferred destination for celebrations, gatherings and memorable dining experiences.
The culinary journey at NH8 reflects a deep respect for Rajasthan’s traditional flavours while adapting to modern dining preferences. The restaurant initially gained popularity for its elaborate 20 dish traditional thali, a meal that showcases the diversity of Rajasthani cuisine. Over time, the menu expanded to include a wide range of à la carte options, curated combo meals and live chaat counters. This thoughtful evolution allows diners to explore authentic dishes in flexible portions while preserving the taste and character that define the cuisine.
NH8 also stands apart for its commitment to celebrating cultural traditions. Festivals such as Gangaur, Makar Sankranti and Teej are marked with colourful décor, music and rituals that recreate the festive spirit of Rajasthan in Bengaluru. Another popular initiative is Chai Pe Charcha, held daily from 4 pm to 7 pm, where guests gather over tea and fresh snacks for informal conversations and relaxed moments. These initiatives strengthen NH8’s role not only as a dining space but also as a hub for cultural exchange and community connection.
Complementing the restaurant is NH8 Mithas, the brand’s dedicated sweet shop that brings the authentic taste of Rajasthani mithai to Bengaluru. From everyday indulgences to premium sweets crafted for festivals, weddings and corporate gifting, Mithas focuses on purity and traditional preparation methods. Under the leadership of Shivi Jawalia, NH8 Restaurants continues to expand while remaining rooted in the warmth of Rajasthani hospitality. This Women’s Day, the brand stands as a reminder that when women lead with vision and dedication, businesses can grow while preserving culture, flavour and community.
Visit NH8 Restaurants:
102/1, Silver County Road, Kudlu, Bengaluru, Karnataka 560068
Contact:
+91 63665 69672
+91 81230 23025
