Reckoned to be one of the most sought-after chefs in the country, Chef Nitin Pal Singh has carved a niche in the food & beverages industry with his cooking finesse, the pursuit of excellence, and optimistic smile!
“My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style,” aesthetically stated Poet and Civil Rights Activist, Maya Angelou and the truly inspiring journey of Chef Nitin Pal Singh stands testament to the same.
A man driven by an utmost passion for cooking and ignited with entrepreneurial zeal, Nitin has today carved a niche in the food & beverages industry for his delectable delights and a down-to-earth approach towards life.
Humble Beginnings
Nitin had a penchant for cooking ever since childhood and as he grew older, his love for cooking only grew fonder. What started with a mere passion for cooking, eventually led Nitin to pursue a three-year Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhopal followed by a two-year Kitchen Management Training at Habitat World, India Habitat Center, New Delhi. This helped him hone his expertise in this industry and geared him up to go out in the big world and follow his dreams!
And as destiny would have it there has been no turning back. He took all his challenges in
positive stride and worked with some of the best properties across the globe including India
Habitat Center, Iceland Water Park – Ras Al Khaimah (UAE), Yum Yum Tree – a unit of Tusaj
Lifestyle (New Delhi), Radisson Blu – Dwarka, Datta Hospitality Management Support Services Pvt Ltd – Hauz Khas Village (New Delhi), and The California Boulevard & Café AMPM (New Delhi).
Illustrious Accomplishments
Nitin has always been driven with relentless perseverance to continuously upskill himself in
this industry. So, he completed an array of globally recognized training including global Oriental restaurant training in London and Edinburgh, training in Thai Street Cuisine in Bangkok and Pattaya, one-month training in various Chinese restaurants in Shanghai, three weeks of training in Cantonese restaurants of Hotel Holiday Inn, Hong Kong, and Hotel Intercontinental Grand Stanford Hong Kong to name a few.
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His expertise has been appreciated by countless food critics in India as well as
abroad, and he has also hosted some top-notch personalities from different industries.
Some of his major projects include his collaboration with Nestle, Tippling Street, Amira Foods, Catch, Tawak, Cornitos, Shree Cements, Happy Hakka, Acacia Hotel (Goa), National Skill Development Corporation, Vivaana Culture Hotel, Retreat @ USI, Unilever, Symega, and Make My Trip to name a few!
During his celebrated trail, he has worked with Mr. Star Chen, the Director of Knorr Foods (Asia Pacific) and his exclusive recipe was published in the recipe book launched by Sabina Sehgal Saikia for Daawat Rice.
Nitin’s indispensable contributions to this industry have also been appreciated by Dr. Abdul
Kalam, the Former President of India, and Dr. Manmohan Singh, the Former Prime Minister of India.
An Entrepreneurial Zeal
The trailblazing journey of Nitin did not end with just being a food connoisseur. As a true maestro, he decided to share his wisdom and expertise with the world. So, he laid the foundation stone of NPS Hospitality Services to provide premium hospitality consulting services in the country. He has also recently collaborated with the Delhi government in their recent initiative to promote Live entrepreneur interactions with young students at different government schools.
With a proficient experience of over two decades in this industry, he is currently also heading
the Cook and Bake Academy which is affiliated with City & Guilds, London, United Kingdom for Diploma Certifications, and Himalayan Garhwal University for Degree in Hotel Management. The objective at this premium institution is to impart quality education and rigorous training to the students in the field of Culinary Arts, Bakery & Patisserie, Food & Beverage Services, Housekeeping, Front Office, and other management-related subjects.
He holds expertise in Pan Asian, Continental, and Mediterranean cuisine.
Words of Wisdom
While sharing his words of wisdom for budding entrepreneurs and chefs, Nitin shared, “In
order to succeed in life, it is imperative to love what you do and be honest with yourself. Always try to put your best foot forward, manage your time efficiently, keep working hard, and never give up!”
Reckoned to be one of the most sought-after chefs in the country, Chef Nitin Pal Singh has carved a niche in the food & beverages industry with his cooking finesse, the pursuit of excellence, and optimistic smile!
“My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style,” aesthetically stated Poet and Civil Rights Activist, Maya Angelou and the truly inspiring journey of Chef Nitin Pal Singh stands testament to the same.
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A man driven by an utmost passion for cooking and ignited with entrepreneurial zeal, Nitin has today carved a niche in the food & beverages industry for his delectable delights and a down-to-earth approach towards life.
Humble Beginnings
Nitin had a penchant for cooking ever since childhood and as he grew older, his love for cooking only grew fonder. What started with a mere passion for cooking, eventually led Nitin to pursue a three-year Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology, and Applied Nutrition, Bhopal followed by a two-year Kitchen Management Training at Habitat World, India Habitat Center, New Delhi. This helped him hone his expertise in this industry and geared him up to go out into the big world and follow his dreams!
And as destiny would have it there has been no turning back. He took all his challenges in
positive stride and worked with some of the best properties across the globe including India
Habitat Center, Iceland Water Park – Ras Al Khaimah (UAE), Yum Yum Tree – a unit of Tusaj
Lifestyle (New Delhi), Radisson Blu – Dwarka, Datta Hospitality Management Support Services Pvt Ltd – Hauz Khas Village (New Delhi), and The California Boulevard & Café AMPM (New Delhi).
Illustrious Accomplishments
Nitin has always been driven with relentless perseverance to continuously upskill himself in
this industry. So, he completed an array of globally recognized training including global Oriental restaurant training in London and Edinburgh, training in Thai Street Cuisine in Bangkok and Pattaya, one-month training in various Chinese restaurants in Shanghai, three weeks of training in Cantonese restaurants of Hotel Holiday Inn, Hong Kong, and Hotel Intercontinental Grand Stanford Hong Kong to name a few.
His expertise has been appreciated by countless food critics in India as well as abroad, and he has also hosted some top-notch personalities from different industries.
Some of his major projects include his collaboration with Nestle, Tippling Street, Amira Foods, Catch, Tawak, Cornitos, Shree Cements, Happy Hakka, Acacia Hotel (Goa), National Skill Development Corporation, Vivaana Culture Hotel, Retreat @ USI, Unilever, Symega, and Make My Trip to name a few!
During his celebrated trial, he worked with Mr. Star Chen, the Director of Knorr Foods (Asia Pacific), and his exclusive recipe was published in the recipe book launched by Sabina Sehgal Saikia for Daawat Rice.
Nitin’s indispensable contributions to this industry have also been appreciated by Dr. Abdul
Kalam, the Former President of India, and Dr. Manmohan Singh, the Former Prime Minister of India.
An Entrepreneurial Zeal
The trailblazing journey of Nitin did not end with just being a food connoisseur. As a true maestro, he decided to share his wisdom and expertise with the world. So, he laid the foundation stone of NPS Hospitality Services to provide premium hospitality consulting services in the country. He has also recently collaborated with the Delhi government in their recent initiative to promote Live entrepreneur interactions with young students at different government schools.
With a proficient experience of over two decades in this industry, he is currently also heading
the Cook and Bake Academy which is affiliated with City & Guilds, London, United Kingdom for Diploma Certifications, and Himalayan Garhwal University for Degree in Hotel Management. The objective at this premium institution is to impart quality education and rigorous training to the students in the field of Culinary Arts, Bakery & Patisserie, Food & Beverage Services, Housekeeping, Front Office, and other management-related subjects.
He holds expertise in Pan Asian, Continental, and Mediterranean cuisine.
Words of Wisdom
While sharing his words of wisdom for budding entrepreneurs and chefs, Nitin shared, “In
order to succeed in life, it is imperative to love what you do and be honest with yourself. Always try to put your best foot forward, manage your time efficiently, keep working hard, and never give up!”
